欧盟CEN制定的食品相关标准如下。

相关标准：

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint) 现行      2009-11-01
EN 1230-2-2009

食品.硝酸盐和/或亚硝酸盐含量测定.肉制品中硝酸盐和亚硝酸盐含量测定的离子交换色谱(IC)法 ，代替ENV 12014-4:1998 现行      2005-05-01
EN 12014-4-2005

食品.硝酸盐和/或亚硝酸盐含量测定.硝酸盐酶催化还原成亚硝酸盐后肉制品中硝酸盐和亚硝酸盐含量的光谱测定  现行      2005-05-01
EN 12014-3-2005

Chemicals used for treatment of water intended for human consumption - Chemicals for emergency use - Trichloroisocyanuric acid 现行      2008-07-01
EN 12933-2008

Chemicals used for treatment of water intended for human consumption - Chemicals for emergency use - Sodium dichloroisocyanurate, dihydrate 现行      2008-07-01
EN 12932-2008