筛选
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- 会员级别
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Escherichia coli
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ATCC 8739
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TSA
32.5 ± 2.5°C
|
8 hours
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Pseudomonas aeruginosa
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ATCC 9027
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12 hours
|
|
Bacillus subtilis
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ATCC 6633
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8 hours
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Staphylococcus aureus
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ATCC 6538
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12 hours
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Candida albicans
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ATCC 10231
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SDA
22.5 ± 2.5°C
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24 hours
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Aspergillus brasiliensis
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ATCC 16404
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30 hours
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Caulobacter sp.
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Environmental strains
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R2A
32.5 ± 2.5°C
|
30 hours
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Micrococcus sp.
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18 hours
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||
Ralstonia sp.
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24 hours
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